Benchmark synonym caviar plus#

Seattle’s Canlis team took it a step further. That’s what Chef Ed Lee at 610 Magnolia did, creating a special to-go menu with simple salads, proteins (think fried chicken and pot roast), and brownie desserts.

If you want to stay open, try something completely new.

We recommend having a good variety of healthy options, filling options, and above else, sticking to what you’re good at!”įine dining and set menu-only concepts may find that none of their dishes are suited for delivery. Keep your menus smaller and focused versus trying to get everything online right away. “If you’re looking to modify, we recommend offering a more ‘casual’ version of the dishes you’re known for. “We see restaurants offering both standard and modified menus with success,” says Laura Englander, who leads strategy and business development for Caviar. The delivery menu for Castellucci’s tapas restaurant The Iberian Pig offers blistered shishitos and grilled octopus from the dine-in menu, while his modern Italian spot Double Zero offers new pastas like cacio e pepe and mushroom rigatoni in addition to the classics. “We limited our menus to only things that travel well–both entirely new dishes using ingredients we had in-house, and packaging certain items in different ways,” says Castellucci. If necessary, add new ones that fit the bill. Look at your current menu and see which items will be most conducive to being packed and transported.

Benchmark synonym caviar plus#

Get tips and examples from restaurants that have modified their standard menu and process to meet new needs, plus best practices from the delivery experts at Postmates and Caviar. In the past few years, operators across the country adapted their menus for takeout and delivery so they could continue to keep the lights on and serve their communities.